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String Bean Salad

Author: Moira Hodgson

Tahini Salad

Author: Mark Bittman

Spicy Tomato And Cherry Pepper Salad

Author: Craig Claiborne

Spinach Salad With Red and Chioggia Beets, Quinoa and Walnuts

This is one of those salads where the grain enhances texture, adds a nutritional punch, but isn't what the salad is about. It's about beets and spinach....

Author: Martha Rose Shulman

Escarole and Red Leaf Salad

Author: Pierre Franey

Panzanella With Crisp Chicken Skin

This Tuscan bread salad uses leftover roast chicken to make an amazing one-bowl meal. Instead of simply shredding chicken meat and skin and tossing it...

Author: Melissa Clark

Moroccan Tomato Salad

Author: Pierre Franey

Spicy Star Fruit Salad With Mint

Author: Molly O'Neill

Ricotta and Pine Nut Salad

Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta. It's also good on its own for lunch.

Author: Nigella Lawson

Arugula and Watercress Salad

Author: Pierre Franey

Salad With Blue Cheese Dressing

Author: Pierre Franey

Raw Butternut Squash Salad With Raisins and Ginger

This is a very simple yet very delicious salad, and it appeals to ominvores and vegans. The natural sweetness of raisins and squash are cut through by...

Author: Mark Bittman

Country Salad

Author: Marian Burros

Three Lettuce Chiffonade

Author: Pierre Franey

Purslane Salad With Cherries and Feta

This salad is inspired by one I ate in Greece. I've added the cherries and made the olives optional, though I like the contrast of the briny, salty olives...

Author: Martha Rose Shulman

Carrot and Parsnip Salad

Author: Pierre Franey

Arugula and Pear Salad

Author: Marian Burros

Georgia Pecan Turkey Salad

Author: Florence Fabricant

Three Salad Chiffonade

Author: Pierre Franey

Hazelnut Chive Dressing

This is a dressing designed for drizzling, not for tossing: the pink of the shallots and the peppercorns look really lovely on top of a composed salad....

Author: Julia Moskin

Mushroom and Avocado Salad

Author: Pierre Franey

Tomato Mozzarella Bread Salad

Author: Marian Burros

La Zucca Magica's Orange and Olive Salad

The combination of sweet, juicy, tart (and cold) orange and bitter, fatty, slightly warmer tapenade is fantastic. Don't omit the fennel seeds, which add...

Author: Mark Bittman

Cucumber Olive Salad

Author: Marian Burros

Radish and Cheese Salad

Author: Marian Burros

Watermelon Salad With Pancetta

You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer, and that the...

Author: Mark Bittman

Warm Cauliflower Salad

Author: Marian Burros

Okra, Avocado and Tomato Salad With Chili and Lime Juice

This lively combination is inspired by one of my favorite Mexican salads, which is made with diced cooked cactus paddles (nopales), onion, tomato and avocado....

Author: Martha Rose Shulman

Parmesan Salad With Fennel and Mushroom

Author: Florence Fabricant

Tossed Green Salad With Herbs

Author: Pierre Franey

Tomatoes Niçoise

In the height of summer, a stellar but simple tomato salad is essential dinner party fare. This one has the distinct profile of a niçoise: Thick slices...

Author: David Tanis

Fruit Salad

Orange-fleshed fruits, blueberries and pomegranate are all known to be supercharged with antioxidants, which scientists and dietitians say are good for...

Author: Nigella Lawson

Big Country Salad

Here is a salad to evoke late-night meals at the restaurant Odeon, in downtown Manhattan, in the era of "Bright Lights, Big City." There the country salad...

Author: Sam Sifton

Green Salad With Garlic Dressing

Author: Jacques Pepin

Diana Chang's Chinese Salad

Author: Florence Fabricant

Smoked Chicken Salad With Fresh Coriander

Author: Florence Fabricant

Arugula and Tomatoes

Author: Marian Burros

Quinoa, Lentil Sprout and Arugula Salad

Use lentil or sunflower sprouts, which have a peppery flavor, in this well-textured salad. These sprouts are available in many farmers' markets but very...

Author: Martha Rose Shulman

Raw Artichoke Salad

Author: Molly O'Neill